![]() Fry bacon until brown. Add green pepper, celery and onion. Sauté. Add chicken broth and potatoes. Cook slowly until soft. In large ... ![]() |
Welcome
to Mike Fink's Produce
Mike Fink started working with vegetables for 4-H projects at an early age. By the age of 18, he had over 25 acres of vegetables in production for wholesale and retail sales. These 25 acres grew into what is today 180 acres of sweet corn, pumpkins, cabbage, zucchini, cucumbers, tomatoes, and lettuce. The farm orchard also provides apples, plums, and peaches. When produce is in-season, Mike Fink’s Produce sends out a monthly newsletter. This newsletter features new recipes, current events, and special offers or coupons (when applicable). Enter your email address below to sign up for the Mike Fink’s Produce newsletter.
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